| This special issue is timed to co-incide with the very special global festival of French food, Gout de France. On this day, today, 1300 chefs will serve a French meal in all 5 continents. India has a lead role, with 48 partner restaurants across India, one of the highest numbers in the world. Such festivals celebrate food, and wine can not be far behind. |
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| The presentation of wine with food completes the offer. New concepts are being introduced, and they are challenging the capabilities. I firmly believe that no opportunity should be spared to offer wine to the Indian consumer. If the wine professionals don’t keep the consumer interested, wine will lose its share of throat. |
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| Share your thoughts with us, they present the fresh air we need. |
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| Wine regards, |
| Rajiv Singhal |
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