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From the Chief Executive
This special issue is timed to co-incide with the very special global festival of French food, Gôut de France. On this day, today, 1300 chefs will serve a French meal in all 5 continents. India has a lead role, with 48 partner restaurants across India, one of the highest numbers in the world. Such festivals celebrate food, and wine can not be far behind.
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| 48 restaurants across India join a global initiative on all 5 continents to propose a special French style dinner. Rajiv Singhal and Ravi Joshi were privileged to be guests at the curtain raiser. Read more > |
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| Ravi Joshi took his seat at the Jacob’s Creek “Longest Reserve Table”, a unique event that was hosted in New Delhi. Read more > |
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Some wines can not be enjoyed as much as they should be, mainly because of the unfamiliar names. Ravi Joshi found a novel solution. Read more >
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| In the season of private label launches, Riya – a range of wines from India, was introduced by Lakeforest Wines. Team vino india was invited to the first tasting of these wines.
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The vino india pulse on the movements in the wine and hospitality industry, so that you stay up to date.
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